“WINE DAY” BY MAVROMMATIS IN PARIS
An evening dedicated to the Greek wine organized by the Greek cuisine restaurant “Mavrommatis le restaurant” in Paris on the evening of 17th November 2014. The brothers Mavrommatis organized successfully crowd presentation of Greek wines so as themselves winemakers have told guests. Domaine Diamantakos was there, with the oenologist of the estate George Diamantakos describing the production process of red PDO Xinomavro Naoussa and white variety Preknadi to the attendees. Tasting, honored with his presence Mr. Olivier Poussier, the best sommelier in the world in 2000, who tasted and briefed on the progress of winemaking by George Diamantakos.
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